果树学报

JOURNAL OF FRUIT SCIENCE

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开户行: 中国农业银行郑州管城

账 号: 16045601040002497

开户单位:中国农业科学院

      郑州果树研究所

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Journal of Fruit science”
“Journal of Fruit Science” is a Journal sponsored by the Ministry of Agriculture, edited and published by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science. It is a Journal of national level, a professional scientific journal, a core Journal of Horticultural Science and a core Journal of Chinese Science & Technology with the code of ISSN 1009-9980 and CN-41-1308/S. It was published since 1984. At present it is published bimonthly. The Editor-in-chief is professor Wang Zhi-qiang, the former Director of Zhengzhou Fruit Research Institute, CAAS; the Vice-Editor-in-chief is Dr Deng Xiu-xin, the academician of Chinese Academy of Engineering and professor of Huazhong Agricultural University. Dr Shu Huai-rui, the academician of the Chinese Academy of Engineering, Professor of Horticultural Science, Shandong Agricultural University is the Head of the Scientific Advisory Board. In China the Journal’s code is 36-93, published on 10th each odd month. In abroad its code is BM1107, yearly price US$ 120 (including air postage).
The “Journal of Fruit Science” disseminates the new results of current researches on improvement of fruit growing technology, promoting the high quality production of fruits, and newly released selections and cultivars. The focus of the Journal is also on new technologies and innovative approaches applicable to fruit production and fruit breeding. It covers a wide range of topics of interest to researches, extension staff and growers, including research reports, features and reviews, experiment notes, techniques and methods, new cultivars, germplasm and resources exploration, diseases and pests protection, storage technology, specialist’s point of view, book comment, conference news etc. The Journal is highly respected by the fruit industries, scientists, technicians, horticulturists, teachers and students of college and university and fruit growers nationwide. If you want to know what happening in the fruit researches and what achievements obtained in China the “Journal of Fruit science” provides all what you need.
The “Journal of Fruit Science” is published with the international model of A4 vision. Each issue has the contents in English, summaries and key words. All the references used by the articles in Chinese are translated in English.